EspañolClear Cookie - decide language by browser settings

Items where Subject is "664 Tecnología de alimentos"

[up] Up a level
Group by: Creators | Item Type
Jump to: O | T | V
Number of items at this level: 3.

O

Ortiz López, Michael Alexander and Molinarez Briceño, Wendy Julieth (2021) Desarrollo y formulación de barras energéticas a base de ajonjolí, sirope de cacao y otros cereales. Other thesis, Instituto Tecnológico Victoria.

T

Treminio Ortiz, Gladys Mercedes (2021) Elaboración de néctar de piña Hawaiana (Ananas Comusus) con tamarindo (Tamarindus Indica L). Other thesis, Instituto Tecnológico Victoria.

V

Valle Ortega, Ángel Santiago and Arriaza Gómez, Brandon José (2021) Elaboración artesanal de chocolate con leche relleno de dulce de leche o sirope de frutas. Other thesis, Instituto Tecnológico Victoria.

This list was generated on Thu May 9 07:29:23 2024 UTC.
Repositorio Instituto Tecnológico Victoria is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility