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Items where Subject is "664 Tecnología de alimentos"

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Thesis

Ortiz López, Michael Alexander and Molinarez Briceño, Wendy Julieth (2021) Desarrollo y formulación de barras energéticas a base de ajonjolí, sirope de cacao y otros cereales. Other thesis, Instituto Tecnológico Victoria.

Treminio Ortiz, Gladys Mercedes (2021) Elaboración de néctar de piña Hawaiana (Ananas Comusus) con tamarindo (Tamarindus Indica L). Other thesis, Instituto Tecnológico Victoria.

Valle Ortega, Ángel Santiago and Arriaza Gómez, Brandon José (2021) Elaboración artesanal de chocolate con leche relleno de dulce de leche o sirope de frutas. Other thesis, Instituto Tecnológico Victoria.

This list was generated on Mon May 20 03:18:52 2024 UTC.
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